Food Menu

Homemade salsa with a kick.

A blend of hot peppers and pepper jack cheese.

A blend of hot peppers, beef, and pepper jack cheese, sprinkled with chili lime seasoning.

Our delicious hand cut fries tossed in garlic parmesan sauce. Topped with onions, parmesan, and parsley. Served with ranch.

A blend of cheese and herbs stuffed into a mushroom and cooked until golden. Served with your choice of ranch or marinara.

Grilled peppers stuffed with a blend of cheese and herbs wrapped in bacon.

Fresh mozzarella balls hand-battered and cooked to perfection. Served on a bed of parmesan cheese with a side of our homemade marinara.

A blend of pepper jack cheese, jalapeño, and boneless chicken — all wrapped in bacon.

Carolina Reaper, Honey Sriracha, Traditional Buffalo, Teriyaki, Mango Habanero, Kickin’ Bourbon Molasses, Garlic Parmesan, and Rosemary Lemon.

Hard-boiled eggs wrapped in breakfast sausage, breaded, and cooked to perfection. Served with Hollandaise sauce.

Crispy bites of lightly breaded chicken. Served with ranch, Franks Red Hot, and a lemon wedge.

Hand-battered cauliflower with a blend of spicy seasonings. Served with a citrus teriyaki. Add blue cheese crumbles for $1.

One enormous home-style pretzel served with your choice of queso or mustard.

Our hand-cut fries topped with shredded cheddar cheese and bacon. Served with jalapeños and ranch. Add chili for $1.50.

Hand-cut russet potato fries smothered in white gravy and topped generously with thick cut bits of crispy bacon, garnished with parsley. Add a fried egg for $1.

Your choice of dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, or Aegean Feta Vinaigrette. Add avocado for $1.50. Add sour cream for $0.75.

Ask your server about our seasonal soup.

OIP’s version of Texas chili, slow-cooked to perfection. Served with shredded cheddar cheese and diced onions.

A mix of romaine lettuce, spring mix, croutons, bacon, tomatoes, onions, shredded cheddar cheese, and your choice of protein (crispy chicken, pesto chicken, grilled chicken, or grilled black bean and veggie patty).

A mix of romaine lettuce, spring mix, crispy chicken, hard-boiled egg, corn relish, shredded cheddar cheese, diced tomato, and bacon. Served with a side of ranch.

Blackened grilled chicken, corn relish, tomato, cilantro, shredded cheddar cheese, tortilla strips, drizzled with southwest ranch and a lime wedge. Served with a side of balsamic vinaigrette.

Crispy chicken tossed in traditional buffalo sauce, blue cheese crumbles, tomato, onion, sweet peppers, tortilla strips, and bacon.

All served with your choice of one side. Substitute chicken on any cheesesteak sandwich for no additional charge.

Turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo. Served on Texas toast.

Slow-cooked pulled pork served on a ciabatta bun, topped with bacon, mango lime coleslaw, pickles, and our homemade maple mayo or barbecue sauce.

Thick slabs of bacon, crisp lettuce, and a juicy tomato on a hot croissant. Served with a side of mayo.

Our pesto chicken salad served on a toasted croissant with lettuce and tomato.

Grilled teriyaki chicken, mushrooms, pineapple, shredded carrots, and mango lime coleslaw — all wrapped in a large flour tortilla.

Our pesto chicken salad, bacon, lettuce, and tomato — all wrapped in a large flour tortilla.

Sirloin steak, sweet peppers, and onions piled high on a sourdough roll and topped off with our homemade queso.

Sirloin steak, pepper jack cheese, onions, and fresh jalapeños piled high on a sourdough roll and topped with Southwest ranch.

Our West Coast version of an East Coast favorite. Sirloin steak, swiss cheese, mushrooms, sweet peppers, mango lime coleslaw, avocado, and honey mustard dressing.

Grilled chicken breast topped with bacon, swiss cheese, Rykoff Sexton Dark Ale honey mustard, lettuce, and tomato on a potato bun.

Smashed black bean burger, onions, sweet peppers, lettuce, tomatoes, shredded carrots, and pepper jack cheese. Loaded with southwest ranch.

Grilled sirloin with fresh lime smothered in queso fresco, onions, cilantro, and salsa verde.

Hand battered Cod on a toasted sourdough bun with lettuce, tomato, and homemade tartar sauce.

Bacon $1.50 | Chili $1.50 | Fried Egg $1.00 | Mushrooms $1.00 | Onions $0.50 | Jalapeños $0.25 | Extra Dressing $0.25 | Sweet Peppers $0.50

Smoky Ghost Pepper Jack | Pepper Jack | Sharp Cheddar | American | Muenster | Swiss | Blue Cheese Crumble for $1.00

Make your burger a full pound for only $3 more. Burgers cooked to medium-well unless otherwise specified.

½ lb burger topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of mayo or mustard.

½ lb burger topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of cheese and mayo or mustard.

½ lb burger with blackened seasoning, bacon, and blue cheese crumbles. Lettuce, tomato, and pickles by request.

½ lb burger topped with jalapeños, cream cheese, grilled onions, and sautéed mushrooms. Lettuce, tomato, and pickles by request.

½ lb burger topped with pepperoni, sautéed onions, mushrooms, sweet peppers, melted mozzarella, and marinara.

½ lb burger piled high with blue cheese crumbles, red plum jam, bacon, onions, and jalapeños. Lettuce, tomato, and pickles by request.

½ lb burger topped with bacon, egg, lettuce, and tomato. Served between two Belgian waffles and smothered in maple syrup with a dash of powdered sugar. Knife, fork, and napkin needed.

A delicious Chef’s Line black bean and veggie patty topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of mayo or mustard.

Hot dog topped with ham, swiss cheese, pickles, and homemade Rykoff Sexton Dark Ale honey mustard.

Hot dog topped with chili, cheddar cheese, and pulled pork.

A Nathan’s hot dog with your choice of mustard, sweet relish, and diced onions. Add chili for $1.50. Add cheddar cheese for $0.50.

All served with your choice of two sides except Fish-N-Chips and Chicken-N-Waffles.

Grilled chicken breast with melted mozzarella over a bed of roasted garlic, sautéed spinach, and sweet pepper.

A grilled chicken breast with a teriyaki glaze. Served with sautéed mushrooms and pineapple.

A grilled chicken breast smothered in our homemade Rykoff Sexton Dark Ale honey mustard. Served with sautéed mushrooms and pineapple.

A hand-battered chicken fried steak made with a house blend of herbs and spices. Served with cream gravy and Texas toast. Double down on steak for an extra $5.

Choice of soup or salad, and choose 3 of our sides.

Hamburger steak topped with mushrooms, onions, and brown gravy.

Crispy chicken tenders battered in our secret blend of herbs and spices. Served with OIP sauce.

Tender, slow cooked baby back ribs basted in our homemade BBQ sauce.

Crispy strips of fresh battered Cod served on a bed of homemade garlic parmesan chips with homemade tartar sauce.

Two Belgian-style pearl sugared waffles served under crispy chicken tenders, drizzled with maple syrup, and sprinkled with powdered sugar with a dash of cayenne. Served with one Scotch egg and a side of Hollandaise sauce.

Add a scoop of Chef’s Line all-natural vanilla bean ice cream for $2.

Chef’s Line all-natural vanilla bean ice cream sandwiched between two delicious Aphrodite cookies. Ask your server for the available cookie flavor.

Rich chocolate cake with layers of fluffy cream cheese icing prepared with 903 Brewers Sasquatch Imperial Chocolate Milk Stout.

Homemade pecan pie.

[Adults Only] Not Your Father’s Root Beer (ABV 5.9) poured over vanilla ice cream and served in a frozen schooner.

Dublin Bottling Co. Root Beer poured over vanilla ice cream and served in a frozen pint glass.

Orders of 4, no explanation necessary.

Side salad: $3.75 | Wedge Salad: $3.75 | All other sides: $2.25

Seasoned with cinnamon and sugar.