Homemade salsa with a kick.
Salsa & Chips
Baked Bavarian soft pretzels. Served with your choice of queso or mustard.
Bavarian Soft Pretzels
Freshly cut Russet potatoes topped with homemade brown gravy and Feta cheese.
Our delicious hand cut fries tossed in garlic parmesan sauce. Topped with onions, parmesan, and parsley. Served with ranch.
Our hand-cut fries topped with shredded cheddar cheese and bacon. Served with jalapeños and ranch. Add chili for $1.50.
A blend of cheese and herbs stuffed into a mushroom and cooked until golden. Served with your choice of ranch or marinara.
Grilled peppers stuffed with a blend of cheese and herbs wrapped in bacon.
Fresh mozzarella balls hand-battered and cooked to perfection. Served on a bed of parmesan cheese with a side of our homemade marinara.
Fresh Mozzarella Bites
A blend of pepper jack cheese, jalapeño, and boneless chicken — all wrapped in bacon.
Bacon Wrapped Wings
Half order: $10 Regular: $14
Carolina Reaper, Honey Sriracha, Traditional Buffalo, Teriyaki, Mango Habanero, Kickin’ Bourbon Molasses, Garlic Parmesan, and Rosemary Lemon.
Soup & Salads
Your choice of dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, or Aegean Feta Vinaigrette. Add avocado for $1.50. Add sour cream for $0.75.
Ask your server about our soup of the week.
Soup of the Week
OIP’s version of Texas chili, slow-cooked to perfection. Served with shredded cheddar cheese and diced onions.
Made From Scratch Chili
Bacon wrapped wings tossed in your choice of sauce on a bed of spring mix, cherry tomatoes, onions, and blue cheese crumbles.
Bacon Wrapped Wing Salad
A mix of romaine lettuce, spring mix, bacon, tomatoes, shredded cheddar cheese, and grilled chicken.
Our pesto chicken salad on a bed of spring mix, tomatoes, onions, and shredded cheddar cheese.
Crispy battered shrimp piled high on a bed of spring mix, tomatoes, onions, and cilantro. Served with a lemon wedge.
Golden Battered Shrimp Salad
Tacos & Nachos
Your choice of pork or chicken on homemade corn tortillas from La Placita with onions, cilantro, queso fresco, salsa verde, and a lime wedge. Served with a side of Elotes.
Lunch: $7.25 Dinner: $8.75
Shredded buffalo chicken, tomatoes, and onions topped with blue cheese crumbles. Served with Elotes and a side of ranch.
Buffalo Chicken Tacos
Lunch: $7.25 Dinner: $8.75
Your choice of meat, queso, shredded cheddar cheese, tomatoes, onions, jalapeños, lettuce, and a side of delicious salsa.
Chicken, Beef, or Pork Nachos
Shredded buffalo chicken, queso, blue cheese crumbles, lettuce, tomatoes, onions, and jalapeños.
Buffalo Chicken Nachos
Avocado $1.50 | Fresh Jalapeños $0.75 | Queso $1.50 | Sour Cream $0.75
Sandwiches & Wraps
All served with your choice of one side.
Turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo. Served on Texas toast.
Slow-cooked pulled pork served on a ciabatta bun, topped with bacon, mango lime coleslaw, pickles, and our homemade maple mayo or barbecue sauce.
Thick slabs of bacon, crisp lettuce, and a juicy tomato on a hot croissant. Served with a side of mayo.
Our pesto chicken salad served on a toasted croissant with lettuce and tomato.
Pesto Chicken Salad Sandwich
Grilled teriyaki chicken, mushrooms, pineapple, shredded carrots, and mango lime coleslaw — all wrapped in a large flour tortilla.
Our pesto chicken salad, bacon, lettuce, and tomato — all wrapped in a large flour tortilla.
Sirloin steak, sweet peppers, and caramelized onions piled high on a sourdough roll and topped off with our homemade queso.
Sirloin steak, pepper jack cheese, caramelized onions, and fresh jalapeños piled high on a sourdough roll and topped with Southwest ranch.
Our West Coast version of an East Coast favorite. Sirloin steak, swiss cheese, mushrooms, sweet peppers, mango lime coleslaw, avocado, and honey mustard dressing.
Grilled chicken breast topped with bacon, swiss cheese, Rykoff Sexton Dark Ale honey mustard, lettuce, and tomato on a potato bun.
The Dirty Bird
Crispy battered shrimp with lettuce, tomato, and remoulade sauce on a sourdough roll.
Shrimp Po’ Boy
Avocado $1.50 | Bacon $1.50 | Chili $1.50 | Extra Cheese $1.00 | Fried Egg $1.00 | Mushrooms $1.00 | Sautéed Onion $0.50
Smoky Ghost Pepper Jack | Pepper Jack | Sharp Cheddar | American | Muenster | Swiss | Blue Cheese Crumble for $1.00
Burgers & Dogs
All served with your choice of one side.
½ lb burger piled high with blue cheese crumbles, red plum jam, bacon, onions, and jalapeños. Lettuce, tomato, and pickles by request.
Best Jam Burger
½ lb burger topped with jalapeños, cream cheese, grilled onions, and sautéed mushrooms. Lettuce, tomato, and pickles by request.
Cream Cheese Jalapeño Burger
½ lb burger topped with marinara sauce, fresh basil, Muenster cheese, and pepperoni slices.
½ lb burger with blackened seasoning, bacon, and blue cheese crumbles. Lettuce, tomato, and pickles by request.
Black N’ Blue
½ lb burger topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of cheese and mayo or mustard.
½ lb burger topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of mayo or mustard.
A delicious Chef’s Line black bean and veggie patty topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of mayo or mustard.
Black Bean & Veggie Burger
Hot dog topped with ham, swiss cheese, pickles, and homemade Rykoff Sexton Dark Ale honey mustard.
The Cuban Dog
A Nathan’s hot dog with your choice of mustard, sweet relish, and diced onions. Add chili for $1.50. Add cheddar cheese for $0.50.
Nathan’s Famous® Hot Dog
One hot dog: $5.25 Two hot dogs: $9
All served with your choice of two sides.
A grilled chicken breast with a teriyaki glaze. Served with sautéed mushrooms and pineapple.
Teriyaki Grilled Chicken
A grilled chicken breast smothered in our homemade Rykoff Sexton Dark Ale honey mustard. Served with sautéed mushrooms and pineapple.
Honey & Dark Ale Mustard Chicken
A hand-battered chicken fried steak made with a house blend of herbs and spices. Served with cream gravy and Texas toast. Double down on steak for an extra $5.
Chicken Fried Steak
Your choice of three sides. Add a side salad or steamed asparagus for $1.00.
Hamburger steak topped with mushrooms, onions, and brown gravy.
Crispy chicken tenders battered in our secret blend of herbs and spices. Served with OIP sauce.
Hand-Battered Chicken Tenders
Crispy battered shrimp served with your choice of homemade cocktail or remoulade sauce.
Golden Battered Shrimp
Ask your server about our pie of the week! Add a scoop of Chef’s Line all-natural vanilla bean ice cream for $2.
Chef’s Line all-natural vanilla bean ice cream sandwiched between two delicious Aphrodite cookies. Ask your server for the available cookie flavor.
Rich chocolate cake with layers of fluffy cream cheese icing prepared with 903 Brewers Sasquatch Imperial Chocolate Milk Stout.
Homemade pecan pie.
[Adults Only] Not Your Father’s Root Beer (ABV 5.9) poured over vanilla ice cream and served in a frozen schooner.
Not Your Mother’s Root Beer Float
Dublin Bottling Co. Root Beer poured over vanilla ice cream and served in a frozen pint glass.
Regular Root Beer Float
Side Salad $3.75 | Wedge Salad $3.75 | Steamed Asparagus $3 | All other sides $2.25
Russet Potato Fries
Elotes (Mexican Street Corn)
German Potato Salad
Macaroni & Cheese
Mango Lime Coleslaw
Sautéed Mushrooms & Pineapple
Seasoned with cinnamon and sugar.