Food Menu

Homemade salsa with a kick.

A blend of hot peppers and pepper jack cheese.

A blend of hot peppers, Texas chili, and pepper jack cheese.

Hard-boiled eggs wrapped in breakfast sausage, breaded, and cooked to perfection. Served with mustard.

Grilled jalapeños stuffed with a blend of cheese and herbs wrapped in bacon.

Our delicious hand-cut fries tossed in garlic parmesan sauce. Topped with onions, parmesan, and parsley. Served with ranch.

Our hand-cut fries topped with shredded cheddar cheese and bacon. Served with jalapeños and ranch.

Hand-cut russet potato fries smothered in white gravy and topped generously with thick cut bits of crispy bacon, garnished with parsley.

A blend of cheese and herbs stuffed into a mushroom and cooked until golden. Served with your choice of ranch or marinara.

Boudin sausage, poblano peppers, and pepper jack cheese wrapped in an egg roll. Served with sweet chili sauce.

Fresh mozzarella balls hand-battered and cooked to perfection. Served on a bed of parmesan cheese with a side of our homemade marinara.

Hand-battered cauliflower with a blend of spicy seasonings. Served with a citrus teriyaki.

One enormous home-style pretzel served with your choice of queso or mustard.

Carolina Reaper, Honey Sriracha, Traditional Buffalo, Teriyaki, Mango Habanero, Kickin’ Bourbon Molasses, Garlic Parmesan, and Rosemary Lemon.

A blend of pepper jack cheese, jalapeño, and boneless chicken — all wrapped in bacon.

Your choice of dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, or Aegean Feta Vinaigrette. Add avocado for $1.95. Add sour cream for $0.75.

OIP’s version of Texas chili, slow-cooked to perfection. Served with shredded cheddar cheese and diced onions.

Blackened grilled chicken, tomatoes, onions, cilantro, shredded cheddar, tortilla strips, drizzled with southwest ranch. Served with a side of balsamic vinaigrette.

Grilled chicken, fresh chopped romaine lettuce, and parmesan cheese tossed in a classic caesar dressing.

A mix of romaine lettuce, spring mix, croutons, bacon, tomatoes, onions, shredded cheddar cheese, and your choice of protein (crispy chicken, pesto chicken, grilled chicken, or grilled black bean and veggie patty).

All quesadillas come with a side of pinto beans, and all wraps come with a side of our hand-cut russet potato fries. An additional charge will be applied for substituting any side for salads or sweet potato fries. Add sour cream for $0.75.

Grilled chicken, bell peppers, onions, cheddar cheese, queso fresco, all sautéed and melted inside a crisp, oversized flour tortilla.

Fresh spinach, bell peppers, onions, corn, jalapeños, cheddar and pepper jack cheese, all sautéed and melted inside a crisp, oversized flour tortilla.

Sirloin steak, bell peppers, onions, cheddar cheese, queso fresco, all sautéed and melted inside a crisp, oversized flour tortilla.

Our pesto chicken salad, bacon, lettuce, and tomato wrapped inside a large flour tortilla.

Grilled teriyaki chicken, broccoli, cabbage, and spinach wrapped inside a large flour tortilla.

Smashed black bean burger, onions, bell peppers, lettuce, tomatoes, pepper jack cheese, and southwest ranch wrapped inside a large flour tortilla.

All sandwiches come with a side of our hand-cut russet potato fries. An additional charge will be applied for substituting any side for salads or sweet potato fries.

Slow-cooked pulled pork served on Texas toast, topped with bacon, mango lime coleslaw, pickles, and our homemade maple mayo or barbecue sauce.

Thick slabs of bacon, crisp lettuce, a juicy tomato, and mayo. Served on Texas toast.

Turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo. Served on Texas toast.

Sirloin steak, cheese, bell peppers, and onions piled high on a sourdough roll.

Sirloin steak, pepper jack cheese, onions, and fresh jalapeños piled high on a sourdough roll and topped with southwest ranch.

Grilled chicken breast topped with bacon, swiss cheese, Rykoff Sexton Dark Ale honey mustard, lettuce, and tomato on a potato bun.

Our pesto chicken salad served on a potato bun with lettuce and tomato.

Bacon $1.75 | Chili $1.75 | Fried Egg $1.00 | Mushrooms $1.00 | Onions $0.50 | Jalapeños $1.00 | Avocado $1.95

Pepper Jack $1.00 | American $1.00 | Swiss $1.00 | Shredded Cheddar $1.00 | Blue Cheese Crumbles $1.00

All burgers and dogs come with a side of our hand-cut russet potato fries. An additional charge will be applied for substituting any side for salads or sweet potato fries.

½ lb burger topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of mayo or mustard.

½ lb burger topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of cheese and mayo or mustard.

½ lb burger with blackened seasoning, bacon, and blue cheese crumbles. Lettuce, tomato, and pickles by request.

½ lb burger topped with jalapeños, cream cheese, grilled onions, and sautéed mushrooms. Lettuce, tomato, and pickles by request.

½ lb burger piled high with blue cheese crumbles, red plum jam, bacon, onions, and jalapeños. Lettuce, tomato, and pickles by request.

½ lb burger topped with bacon, egg, lettuce, and tomato. Served between two Belgian waffles and smothered in maple syrup with a dash of powdered sugar. Knife, fork, and napkin needed.

A delicious Chef’s Line black bean and veggie patty topped with tomato slices, leaf lettuce, onions, and pickles. Your choice of mayo or mustard.

A Nathan’s hot dog with your choice of mustard, sweet relish, and diced onions.

An additional charge will be applied for substituting any side for salads or sweet potato fries.

A grilled chicken breast with a teriyaki glaze. Served with sautéed mushrooms and pineapple, and a side of steamed broccoli.

Grilled chicken breast with melted mozzarella over a bed of roasted garlic, sautéed spinach, and mushrooms. Served with steamed broccoli.

Choice of soup or salad, and 3 of our sides.

Crispy chicken tenders battered in a house blend of herbs and spices. Served with honey mustard, russet potato fries, and macaroni and cheese.

Crunchy strips of fresh-battered cod served on a bed of our hand-cut russet potato fries. Served with homemade tartar sauce.

Hand-battered chicken fried steak topped with cream gravy, served with mashed potatoes, cream gravy, and a side of pinto beans.

Belgian-style pearl sugared waffle served under crispy chicken tenders, drizzled with maple syrup, and sprinkled with powdered sugar.

Tender, slow cooked baby back ribs basted in BBQ sauce and finished over our signature flame grill. Served on a platter with Texas toast, russet potato fries, and pinto beans.

Add a scoop of Chef’s Line all-natural vanilla bean ice cream for $2.

Smooth and creamy cheesecake with a graham cracker crust. Glazed with your choice of strawberry or caramel topping.

Rich chocolate cake with layers of fluffy cream cheese icing prepared with 903 Brewers Sasquatch Imperial Chocolate Milk Stout.

[Adults Only] Not Your Father’s Root Beer (ABV 5.9) poured over vanilla ice cream and served in a frozen schooner.

Dublin Bottling Co. Root Beer poured over vanilla ice cream and served in a frozen pint glass.

Orders of 5, no explanation necessary.

All sides: $2.25

Seasoned with cinnamon and sugar.